- 90 Days, 18-24"
- Sometimes called wild marjoram, this Italian and Greek staple is a close relative of the true sweet marjoram but has a zestier, more complex flavor
- This warm full spice is a must have for tomato sauces, pizza, and marinaras
- Wonderful flavor enhancer on roast beef and lamb
- One of the few herbs that is more potent dried than fresh