Coriander / Cilantro

Coriander / Cilantro

  • $3.00


Heirloom

  • 124/45 Days
  • All parts of this plant are edible
  • Coriander is the seed and Cilantro is the leaf
  • The leaves are also known as Chinese parsley because they very closely resemble Italian flat–leaf parsley and are used extensively in Asian cuisine
  • Seeds have a citrus, sweet, or savory flavor depending on what they are paired with
  • Also used in pickling
  • Leaves taste of a cross between asparagus and sorrell