Chervil, Curled

Chervil, Curled

  • $3.25


Heirloom - Annual

  • 42 Days
  • Component of the French “Fines Herbes” along with chives, tarragon, parsley and sometimes marjoram
  • A warm and delicate herb best used fresh and cooked lightly
  • Does not dry well, but is often preserved in vinegar
  • Leaves will purple as they mature, young green leaves are more potent
  • Part of the carrot family
  • Fernleaf structure resembles carrot tops
  • Smell similar to Anise
  • Considered a “cheering” herb it is used in light sauces, on fish and chicken, and fresh in salads as in the traditional Mesclun mix