Basil, Italian Large Leaf

Basil, Italian Large Leaf

  • $3.00


Heirloom

  • 90 Days
  • Italian Large Leaf and Genovese are the two go–to basils for authentic Italian cooking
  • Flavorful and a prolific producer
  • Store cut basil in the refrigerator in water, as you would a flower for fresh use
  • Cut and freeze in ice cubes to store for winter use
  • Much better than dried
  • Italian Large Leaf has a lighter, more delicate leaf than Genovese
  • Said to be the best to flavor a tomato sauce